Fight fire with fire, or something cold?

As the heat wave in Los Angeles continues, Koreans are craving summer foods on both extremes, hot and cold.

An employee at BCD Tofu House stirs boiling dishes. (Park Sang-hyuk/The Korea Times)

A customer at a Koreatown restaurant enjoys an ice-filled bowl of cold nengmyun. (Park Sang-hyuk/The Korea Times)

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