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One more reason to visit Chicago
Top Chef alum Beverly Kim and her husband to open new restaurant Parachute
Top Chef alum Beverly Kim and her husband John Clark.
“Top Chef” alum Beverly Kim and her husband, Chef John Clark, are opening a new restaurant next month in Chicago.
Parachute will be a tapas-style restaurant with 40 seats where customers can enjoy Korean-inspired cuisine that includes kimchi, seafood pancakes and black garlic.
Kim garnered attention for her spicy stir-fried small octopus dish on “Top Chef: Texas,” which aired in 2011.
She has formerly cooked at Charlie Trotter’s, Prairie Grass Cafe, Aria and the Michelin-starred Bonsoiree. Parachute will be located at 3500 N. Elston, Chicago, IL.
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