• California Assembly OKs highest minimum wage in nation
• S. Korea unveils first graphic cigarette warnings
• US joins with South Korea, Japan in bid to deter North Korea
• LPGA golfer Chun In-gee finally back in action
• S. Korea won’t be top seed in final World Cup qualification round
• US men’s soccer misses 2nd straight Olympics
• US back on track in qualifying with 4-0 win over Guatemala
• High-intensity workout injuries spawn cottage industry
• CDC expands range of Zika mosquitoes into parts of Northeast
• Who knew? ‘The Walking Dead’ is helping families connect

All posts tagged "food"

• 
  Cooking, eating, chef: keywords that dominated 2015

  By Yun Suh-young One of the biggest cultural appetites among Koreans this year was for local and international cuisine. TV line-ups were dominated by cooking shows, eating shows, talk shows about food, food-related documentaries, and more food,...

  • Posted December 29, 2015
  • 5
• 
  S. Korean govt to compile 30 Best of Best LA Korean Restaurants

  Thirty Los Angeles Korean restaurants will be chosen by the South Korean government and Taste of Korea for promotional support. Under the name “Best of Best Korean Restaurants,” winning eateries will receive six months of promotion via...

  • Posted November 13, 2015
  • 24
• 
  [The Guardian] Korean Thanksgiving: why honoring my mother trumps my vegetarianism

  As with many fellow first-generation kids I know, the cuisine of my parents’ home country played a huge role in influencing my Korean American palette. My parents settled in NYC from Seoul in the 1980s,...

  • Posted November 11, 2015
  • 0
• 
  Koreatown restaurant with blowfish specialty closes doors after 26 years

  By Brian Han Have you ever wondered what it might be like to eat a blowfish? The ballooning creature is considered a delicacy in some cultures, but can be poisonous if it isn’t prepared properly. Well, Los...

  • Posted October 30, 2015
  • 10
• 
  Hot trend in S. Korean cuisine this fall is squid

  By Brian Han Koreans love squid. That’s nothing new. With the World Health Organization’s findings of red and processed meat causing cancer and a high supply of squid from this year’s harvest, it’s perfect timing for the...

  • Posted October 29, 2015
  • 6
• 
  Frozen Korean meals enter SoCal markets

  By The Korea Times Los Angeles staff Easy, microwaveable Korean foods — frozen japchae and bibimbap — from a U.S.-based producer, Mindful Food Corp., have found their way to Gelson’s supermarkets. Stacey Rhee, CEO of the brand,...

  • Posted October 27, 2015
  • 6
• 
  Ban Ki-moon marks World Food Day at Expo 2015 world’s fair

  MILAN (AP) — Calling hunger “a terrible injustice,” U.N. Secretary-General Ban Ki-moon on Friday marked World Food Day with a visit to the Milan Expo World’s Fair, which is focused on food security and nutrition. Bidding to...

  • Posted October 16, 2015
  • 1