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All posts tagged "how i made it"
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New Year’s inspiration from celebrity chef Judy Joo: How I made it
By Judy Joo For the Korea Times - Blood, sweat, and tears. Blood—figuratively and literally. Sweat—dripping from head to toe. Tears—of joy and pain. (all of the above, in mass quantities… and frequency, as well.) First, a...
- Posted January 1, 2015