- California Assembly OKs highest minimum wage in nation
- S. Korea unveils first graphic cigarette warnings
- US joins with South Korea, Japan in bid to deter North Korea
- LPGA golfer Chun In-gee finally back in action
- S. Korea won’t be top seed in final World Cup qualification round
- US men’s soccer misses 2nd straight Olympics
- US back on track in qualifying with 4-0 win over Guatemala
- High-intensity workout injuries spawn cottage industry
- CDC expands range of Zika mosquitoes into parts of Northeast
- Who knew? ‘The Walking Dead’ is helping families connect
All posts tagged "kimchi"
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Kimchi donated to struggling families in Korea
Employees of SK Group make kimchi Tuesday inside the handball stadium at the Olympic Park in Songpa-gu, Seoul. The kimchi will be donated to struggling families. (Courtesy of SK Group)
- Posted November 19, 2013
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Kimchi advertised in New York Times
PHOTO NEWS An ad for kimchi, South Korea’s representative side dish, is featured in the Nov. 4, 2013 edition of The New York Times. Actress Kim Yun-jin, known for her role in popular TV series “Lost,”...
- Posted November 4, 2013
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All culture is Internet culture
By Eric Schmidt Artists and engineers tend to look, dress and speak so differently that we tend to separate art from technology in cultural discussions. When we do connect the two it’s usually to complain. When I...
- Posted October 31, 2013
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A picture tells a 1,000 words
PHOTO NEWS Korea not too cold for iPhone Apple’s latest products – the iPhone 5S and 5C – went on sale in Korea today. The weather in Seoul, as low as 39 degrees Fahrenheit in the morning,...
- Posted October 25, 2013
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Kimchi recommended for UNESCO list
By Kim Tong-hyung UNESCO will likely register kimchi, the staple Korean side-dish of fermented cabbage, as a cultural heritage, the government said Wednesday. According to the Cultural Heritage Administration (CHA), UNESCO’s Subsidiary Body, which evaluates new candidates...
- Posted October 23, 2013
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Recipes for Dotorimuk-kimchi pancakes
Ingredients (to serve four people) You will need 1 cup, or 100 grams of kimchi, one third of an onion, 200 grams of dotorimuk or acorn jelly, 1 cup of “buchim garu” or wheat flour seasoned for...
- Posted October 4, 2013
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‘Don’t be ethnic in K-food globalization’
Star chef Todd English sees high potential in temple food, citron tea By Park Si-soo It was a seemingly well-organized operation with no chance of failure. Under the code name “hansik (Korean food) globalization,” the government...
- Posted October 2, 2013