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[LA TIMES] Six Koreatown restaurants with great banchan

January 7, 2015

 

Genwa serves up a whopping 23 side dishes at both their locations. (Los Angeles Times / Cecilia Hae-Jin Lee)

Genwa serves up a whopping 23 side dishes at both their locations. (Los Angeles Times / Cecilia Hae-Jin Lee)

[THE LOS ANGELES TIMES] – Love Korean barbecue? Choose your restaurant for the meat, but also the banchan.

The little side dishes that come out at every Korean restaurant are called mit banchan(which loosely translates to “bottom” or “base” banchan), and make the foundation for every meal. Practically anything served with rice is called banchan, except the soup. Kimchi is banchan. That meat you’re cooking on your table is technically banchan. Even the ubiquitous serving of potato salad is banchan.

Which Korean restaurants in Los Angeles have the best banchan to go with the rest of your meal? [READ MORE]

 

2 Comments

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